You will need:

1 onion

1 red pepper

3 cloves garlic/garlic puree

2 tsp paprika

½ tsp cumin

¼ tsp chilli powder

1-2 tins chopped tomatoes

4 eggs

Fresh coriander

Fresh parsley

salt

cooking oil

1 tsp sugar

Cold water

1.    Start by finely chopping the onion and pepper. Mince the garlic if using cloves.

2.    Heat 1 tbsp cooking oil in a shallow pan or frying pan with a lid.

3.    Once hot, add the chopped onions, pepper, and garlic. After a minute or so, add the spices.

4.    Cook for another few minutes, then add the chopped tomatoes, pinch of salt, 1 tsp sugar, and a splash of cold water. Cook for 5-10 minutes, until it thickens.

5.    Using the back of a large spoon or ladle, make 4 indents in the sauce.

6.    Crack an egg into each indent. Put the lid on and cook on a medium heat for 5-8 minutes, until the eggs are cooked.

7.    Finely chop the coriander and parsley and sprinkle over the shakshuka.

8.    Serve with some flatbread, a crusty roll, or whatever you fancy!

Click here for the cook-along video!